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KMID : 1134820010300030500
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 3 p.500 ~ p.504
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The changes of allergenic and antigenic properties of egg white albumin (Gal d 1) by gamma irradiation
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이주운/변명우/Lee JW/Byun MW
육흥선/조경환/이수영/변명우/Yook HS/Cho KH/Lee SY/Byun MW
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Abstract
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KEYWORD
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gamma irradiation, egg allergy, ovalbumin, allergenicity, antigenic properties
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